Directions:
- Puree melon in food processor. Add sugar and lime juice, pulse until sugar is dissolved.
- Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
- Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.54 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.28mg | 1% | |
| Potassium | 327.06mg | 7% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 46.7mg | 78% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.96mg | 1% | |
| Potassium | 236.86mg | 7% | |
| Total Carbs | 14.66g | 7% | |
| Sugars | 14.08g | 78% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 33.8mg | 78% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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