Directions:
- Preheat oven to 350 degrees.
- In small bowl, combine flour, baking powder, soda and salt.
- In large bowl, beat margarine and peanut butter until well blended.
- Beat in sugars until blended.
- Beat in eggs and vanilla.
- Add flour mixture and mix well.
- Shape dough into 1-inch balls, (if dough is too soft to handle, cover and refrigerate 20 minutes or so.) Place 2 inches apart on ungreased cookie sheet. Using the back of a fork dipped in granulated sugar, flatten balls making crisscross pattern.
- Bake 12 minutes or until lightly brown.
- Cool completely on cookie racks.
- Makes 6 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.5 Kcal (718 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 69.09mg | 3% | |
| Potassium | 36.24mg | 1% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 50% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.7 Kcal (1992 kJ) | ||
| Calories from fat | 229.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 14% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 3% | |
| Sodium | 191.64mg | 3% | |
| Potassium | 100.51mg | 1% | |
| Total Carbs | 54.43g | 7% | |
| Sugars | 32.44g | 47% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 7.48g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 24.8mg | 50% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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