Melissas Crispy Peanut Butter Cookies Recipe

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Melissas Crispy Peanut Butter Cookies
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  1. Preheat oven to 350 degrees.
  2. In small bowl, combine flour, baking powder, soda and salt.
  3. In large bowl, beat margarine and peanut butter until well blended.
  4. Beat in sugars until blended.
  5. Beat in eggs and vanilla.
  6. Add flour mixture and mix well.
  7. Shape dough into 1-inch balls, (if dough is too soft to handle, cover and refrigerate 20 minutes or so.) Place 2 inches apart on ungreased cookie sheet. Using the back of a fork dipped in granulated sugar, flatten balls making crisscross pattern.
  8. Bake 12 minutes or until lightly brown.
  9. Cool completely on cookie racks.
  10. Makes 6 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.5 Kcal (718 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 9.09mg 3%
Sodium 69.09mg 3%
Potassium 36.24mg 1%
Total Carbs 19.62g 7%
Sugars 11.7g 47%
Dietary Fiber 0.72g 3%
Protein 2.7g 5%
Vitamin A 0.1mg 2%
Iron 8.9mg 50%
Calcium 14mg 1%
Amount Per 100 g
Calories 475.7 Kcal (1992 kJ)
Calories from fat 229.29 Kcal
% Daily Value*
Total Fat 25.48g 14%
Cholesterol 25.22mg 3%
Sodium 191.64mg 3%
Potassium 100.51mg 1%
Total Carbs 54.43g 7%
Sugars 32.44g 47%
Dietary Fiber 2.01g 3%
Protein 7.48g 5%
Vitamin A 0.2mg 2%
Iron 24.8mg 50%
Calcium 38.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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