Mediterranean Wild Rice Recipe

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Mediterranean Wild Rice
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Ingredients:

Directions:

  1. Saute wild rice and brown rice in 2 tablespoons hot olive oil in a medium saucepan over medium-high heat 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
  2. Saute onion in remaining 1 tablespoon hot olive oil in a medium skillet over medium-high heat until tender. Stir in toasted pine nuts and remaining ingredients. Add onion mixture to rice mixture. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.7 Kcal (1087 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 23%
Sodium 483.16mg 20%
Potassium 228.99mg 5%
Total Carbs 27.01g 9%
Sugars 1.65g 7%
Dietary Fiber 1.94g 8%
Protein 3.97g 8%
Vitamin C 7.5mg 12%
Iron 1.7mg 10%
Calcium 20mg 2%
Amount Per 100 g
Calories 169.01 Kcal (708 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 23%
Sodium 314.42mg 20%
Potassium 149.02mg 5%
Total Carbs 17.58g 9%
Sugars 1.08g 7%
Dietary Fiber 1.27g 8%
Protein 2.58g 8%
Vitamin C 4.9mg 12%
Iron 1.1mg 10%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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