Directions:
- To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. Set aside.
- To prepare salad, combine water and bay leaves in a large saucepan; bring to a boil. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Discard the bay leaves. Peel shrimp; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover and chill.
- Cook pasta according to package directions, omitting salt and fat; drain and rinse under cold water.
- Combine shrimp, pasta, arugula, and remaining ingredients in a large bowl. Drizzle vinaigrette over salad, and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.18 Kcal (2509 kJ) | ||
| Calories from fat | 271.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 1533.4mg | 64% | |
| Potassium | 411.25mg | 9% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 19.9mg | 111% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 46% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 19% | |
| Sodium | 214.29mg | 64% | |
| Potassium | 57.47mg | 9% | |
| Total Carbs | 9.21g | 22% | |
| Sugars | 0.62g | 18% | |
| Dietary Fiber | 0.64g | 18% | |
| Protein | 2.16g | 31% | |
| Vitamin C | 8.9mg | 106% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 2.8mg | 111% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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