Directions:
- Whisk vinaigrette and mint in large bowl to blend; mix in garbanzo beans. Set aside 10 minutes. Add lettuces to mixture in bowl and toss to coat. Divide salad between 2 large plates. Top with orange rounds, feta cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.95 Kcal (6096 kJ) | ||
| Calories from fat | 1054.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.22g | 180% | |
|---|---|---|---|
| Cholesterol | 292.58mg | 98% | |
| Sodium | 1360.59mg | 57% | |
| Potassium | 510.05mg | 11% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 55.18g | 110% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 136.3mg | 757% | |
| Calcium | 636.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 368.95 Kcal (1545 kJ) | ||
| Calories from fat | 267.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 180% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 98% | |
| Sodium | 344.79mg | 57% | |
| Potassium | 129.25mg | 11% | |
| Total Carbs | 11.95g | 16% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 13.98g | 110% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 34.5mg | 757% | |
| Calcium | 161.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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