Directions:
- Heat oven to 425°F
- Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
- Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
- Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 119.35mg | 40% | |
| Sodium | 657.51mg | 27% | |
| Potassium | 837.78mg | 18% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 43.09g | 86% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 8% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 40% | |
| Sodium | 287.22mg | 27% | |
| Potassium | 365.97mg | 18% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 18.82g | 86% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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