Mediterranean Pork Roulade |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a lovely dish-great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans). Ingredients:
2 scallions, sliced |
3 ounces herbed goat cheese, crumbled |
2 tablespoons chopped roasted red peppers |
2 tablespoons sun-dried tomatoes |
2 cups chopped fresh spinach |
1 tablespoon italian seasoning, divided |
3 lbs boneless pork loin, butterflied |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Heat oven to 425°F
2. Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
3. Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
4. Cover with foil and roast for 10 minutes. Reduce the heat to 350°F and cook for 1 hour more or until thermometer inserted in meat reads 155°F.
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