Mediterranean Orzo Salad Recipe

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Mediterranean Orzo Salad
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Ingredients:

Directions:

  1. Cook orzo according to package directions, omitting salt. Rinse with cold water and drain well.
  2. Mix orzo, bell pepper, cheese, olives and chopped fresh basil in a large bowl. (If using dried basil, add to dressing.).
  3. Whisk together salad dressing & seasoning mix, oil, vinegar and sugar.
  4. Stir dressing into orzo mixture.
  5. Cover and refrigerate at least 2 hours.
  6. Garnish with basil leaves before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.86 Kcal (665 kJ)
Calories from fat 112.69 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 13.1mg 4%
Sodium 202.87mg 8%
Potassium 70.78mg 2%
Total Carbs 7.54g 3%
Sugars 2.88g 12%
Dietary Fiber 0.95g 4%
Protein 3.01g 6%
Vitamin C 31.8mg 53%
Vitamin A 0.8mg 26%
Iron 13.7mg 76%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 136.15 Kcal (570 kJ)
Calories from fat 96.57 Kcal
% Daily Value*
Total Fat 10.73g 19%
Cholesterol 11.22mg 4%
Sodium 173.86mg 8%
Potassium 60.66mg 2%
Total Carbs 6.46g 3%
Sugars 2.47g 12%
Dietary Fiber 0.81g 4%
Protein 2.58g 6%
Vitamin C 27.3mg 53%
Vitamin A 0.7mg 26%
Iron 11.7mg 76%
Calcium 59.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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