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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It is good with Feta Cheese sprinkled on a salad with Greek olives. It is good drizzled on many vegetables and balsamic vinegar may be added, too. Ingredients:
1 cup extra virgin olive oil |
1/3 cup lemon juice |
3 -4 small garlic cloves (to your taste, pressed or minced) |
sea salt |
pepper |
Directions:
1. Press garlic and let it sit for 5 minutes to get the goodness out of it.
2. Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
3. Add the garlic, salt, and pepper and whisk again.
4. Put in a glass jar and refrigerater.
5. You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.
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