Directions:
- I was really late home from work and my husband invented this!
- This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
- Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
- I was really late, so several hours and many tablespoons of water later, this really tender!
- Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
- Add some salad and there's supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.6 Kcal (153 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 91.45mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 4% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 3% | |
| Sodium | 4.8mg | 0% | |
| Potassium | 217.48mg | 2% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 3.25g | 5% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 91mg | 64% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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