Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. - Preheat oven to 375F.
  2. - Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13 x 9 inch baking dish. Flatten loaves on top. Cover with remaining ketchup.
  3. - Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4770.3 Kcal (19972 kJ)
Calories from fat 2160.63 Kcal
% Daily Value*
Total Fat 240.07g 369%
Cholesterol 1215.51mg 405%
Sodium 4530.76mg 189%
Potassium 4698.78mg 100%
Total Carbs 334.66g 112%
Sugars 140.11g 560%
Dietary Fiber 24.62g 98%
Protein 306.36g 613%
Vitamin C 155.3mg 259%
Vitamin A 3mg 99%
Iron 88mg 489%
Calcium 589.2mg 59%
Amount Per 100 g
Calories 205.02 Kcal (858 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 369%
Cholesterol 52.24mg 405%
Sodium 194.73mg 189%
Potassium 201.95mg 100%
Total Carbs 14.38g 112%
Sugars 6.02g 560%
Dietary Fiber 1.06g 98%
Protein 13.17g 613%
Vitamin C 6.7mg 259%
Vitamin A 0.1mg 99%
Iron 3.8mg 489%
Calcium 25.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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