Meatlloaf Italian Meatloaf Recipe

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Meatlloaf      Italian Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Add water to mushroom juice to make 1 cup. Fry bacon until crispy, drain and crumble. Set aside.
  2. Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl. Mix well. On wax paper, form meat mixture into a 8x12 inch rectangle.
  3. Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs. Spread bacon, onion, mushrooms and cheese evenly over meat.
  4. Roll meat into an 8 inch wide loaf. Place meatloaf into an 8 inch glass bread pan or glass baking dish.
  5. Bake for 60 minutes. Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.
  6. Let meatloaf sit for 5 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.21 Kcal (1299 kJ)
Calories from fat 166.35 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 93.62mg 31%
Sodium 706.29mg 29%
Potassium 349.39mg 7%
Total Carbs 10.64g 4%
Sugars 1.93g 8%
Dietary Fiber 1.14g 5%
Protein 25.2g 50%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 187.08 Kcal (783 kJ)
Calories from fat 100.32 Kcal
% Daily Value*
Total Fat 11.15g 28%
Cholesterol 56.46mg 31%
Sodium 425.93mg 29%
Potassium 210.7mg 7%
Total Carbs 6.41g 4%
Sugars 1.16g 8%
Dietary Fiber 0.69g 5%
Protein 15.2g 50%
Vitamin C 0.8mg 2%
Iron 1.4mg 12%
Calcium 128.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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