Ingredients:
- 1 lb italian sausage - hot is preferred - if you can get the loose type it's easier - otherwise you have to take the skins off...
- 1 tblsp salt
- 1 - 2 bay leaves
- 2 tblsp olive oil
- 1/2 cup red wine - if you wouldn'tsp drink it...don'tsp use it
Directions:
- Sauce: Brown sausage, ground beef in olive oil until almost done, add onions and garlic and finish browning.
- Add puree, paste, sauce, salt, pepper, crushed chile, bay leaves, Italian spices, sugar (to blend flavors) and wine.
- Let simmer for approx 2 hrs - add a little water to keep from thickening too much while simmering.
- Cook noodles according to package instructions. When cooked place in a pan with cool water so they don't stick together.
- Preheat oven to 375F
- Spray 13 x 9 x 2 baking pan and start layering: first layer sauce, then noodles, then sauce again, then spoon dollups of ricotta evenly, then sprinkle with shredded mozzarella and parmesan cheese. Continue layers (usually 2 -3) in this way and end with sauce and parmesan on top.
- Cover with foil and bake for 1/2 hour. Uncover and continue baking for 15 minutes.
- Serve with green salad and vinagrette dressing and crusty garlic bread. Delicioso!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.5 Kcal (1773 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 946.34mg | 39% | |
| Potassium | 687.49mg | 15% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 937.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 146.39 Kcal (613 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 26% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 32% | |
| Sodium | 327.12mg | 39% | |
| Potassium | 237.65mg | 15% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 2.14g | 25% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 16.43g | 95% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.7mg | 11% | |
| Calcium | 324.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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