Directions:
- Prepare (or reheat) tomato sauce and spread in bottom of a large, shallow baking dish. Preheat oven to 350 degrees F.
- Cook the pasta in boiling salted water for 3 minutes. Drain, rinse with cold water, and turn into the dish with tomato sauce.
- Make cheese sauce. Melt butter in medium pan. Stir in the flour until absorbed. Gradually add milk and cook over medium heat stirring constantly until thickened. Add cheese and continue cooking until melted. Season with salt and pepper to taste.
- Spoon cheese sauce over the pasta and sprinkle with Parmesan. Bake for 5-10 minutes or until the top is golden and sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.09 Kcal (2136 kJ) | ||
| Calories from fat | 254.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 26% | |
| Sodium | 1752.9mg | 73% | |
| Potassium | 1015.52mg | 22% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 573.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 43% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 26% | |
| Sodium | 384.34mg | 73% | |
| Potassium | 222.66mg | 22% | |
| Total Carbs | 9.72g | 15% | |
| Sugars | 3.52g | 64% | |
| Dietary Fiber | 1.49g | 27% | |
| Protein | 4.73g | 43% | |
| Vitamin C | 4.3mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 21% | |
| Calcium | 125.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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