Directions:
- Preheat oven to 375°F.
- Combine all ingredients for meatballs and mix well.
- Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
- Remove meatballs from oven, stir in sausages.
- Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
- Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
- SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 309.54mg | 13% | |
| Potassium | 231.79mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.44 Kcal (496 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 12% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 16% | |
| Sodium | 256.67mg | 13% | |
| Potassium | 192.2mg | 5% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.55g | 23% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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