Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Add salt and pepper to taste and chopped onion.
  3. Next, add dry onion soup mix, 1/2-1 cup water.
  4. Stir in sour cream and sauce.
  5. Stir in chopped mushroom.
  6. Add salt, garlic salt and pepper to desired taste.
  7. Simmer for about 1/2 hour.
  8. Serve over 2 cups cooked and drained wide egg noodles.
  9. Serves approximately 5-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.52 Kcal (1082 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 70.92mg 24%
Sodium 213.71mg 9%
Potassium 396.14mg 8%
Total Carbs 14.31g 5%
Sugars 1.16g 5%
Dietary Fiber 0.8g 3%
Protein 17.97g 36%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 22%
Cholesterol 48.21mg 24%
Sodium 145.29mg 9%
Potassium 269.3mg 8%
Total Carbs 9.73g 5%
Sugars 0.79g 5%
Dietary Fiber 0.54g 3%
Protein 12.21g 36%
Vitamin C 1.2mg 3%
Iron 1.5mg 13%
Calcium 51.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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