Meatballs Italiano Recipe

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Meatballs Italiano
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Ingredients
8
Count
Nutrition
3911
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large mixing bowl, combine all and mix thoroughly. Preheat oven to 350 degrees. Form into balls as large or small as you prefer. Quarter pound balls will need to cook for a full hour. Add your favorite sauce and pasta and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3911.17 Kcal (16375 kJ)
Calories from fat 2505.29 Kcal
% Daily Value*
Total Fat 278.37g 428%
Cholesterol 1561.72mg 521%
Sodium 4727.83mg 197%
Potassium 4481.53mg 95%
Total Carbs 73.66g 25%
Sugars 14.5g 58%
Dietary Fiber 14.04g 56%
Protein 272.65g 545%
Vitamin C 135.2mg 225%
Vitamin A 3mg 99%
Iron 82.3mg 457%
Calcium 1088.8mg 109%
Amount Per 100 g
Calories 204.82 Kcal (858 kJ)
Calories from fat 131.19 Kcal
% Daily Value*
Total Fat 14.58g 428%
Cholesterol 81.78mg 521%
Sodium 247.58mg 197%
Potassium 234.68mg 95%
Total Carbs 3.86g 25%
Sugars 0.76g 58%
Dietary Fiber 0.74g 56%
Protein 14.28g 545%
Vitamin C 7.1mg 225%
Vitamin A 0.2mg 99%
Iron 4.3mg 457%
Calcium 57mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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