Meatballs and Rice Noodles Recipe

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Meatballs and Rice Noodles
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a food processor; process until smooth. Add beef and pork; pulse to combine.
  2. Divide meat mixture into 12 equal portions, shaping each into a (1-inch) ball. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add meatballs; cook 10 minutes or until meatballs are done, browning on all sides.
  3. Cook noodles in boiling water 6 minutes; drain. Combine warm water and next 5 ingredients (water through 4 garlic cloves), stirring with a whisk until sugar dissolves. Combine basil, cilantro, and mint. Divide noodles evenly among 4 plates; top each serving with 3 meatballs. Drizzle each serving with about 1/3 cup sauce; sprinkle with about 2 teaspoons herb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.72 Kcal (1908 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 63.22mg 21%
Sodium 947.18mg 39%
Potassium 407.19mg 9%
Total Carbs 76.15g 25%
Sugars 16.89g 68%
Dietary Fiber 1.46g 6%
Protein 23.57g 47%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 23.3mg 130%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 10%
Cholesterol 25.34mg 21%
Sodium 379.71mg 39%
Potassium 163.24mg 9%
Total Carbs 30.53g 25%
Sugars 6.77g 68%
Dietary Fiber 0.58g 6%
Protein 9.45g 47%
Vitamin C 3.3mg 14%
Vitamin A 0.1mg 6%
Iron 9.4mg 130%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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