Directions:
- Mix the ground beef with the eggs, onion, bread crumbs, and spices of your choice
- Shape into balls
- Brown the meatballs on all sides
- Boil the last three ingredients together
- Put the meatballs into a pan and pour the sauce over the meat
- Bake at 350 for 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.23 Kcal (8843 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 1103.36mg | 46% | |
| Potassium | 289.83mg | 6% | |
| Total Carbs | 475.61g | 159% | |
| Sugars | 445.97g | 1784% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 861.37 Kcal (3606 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 37% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 34% | |
| Sodium | 449.95mg | 46% | |
| Potassium | 118.19mg | 6% | |
| Total Carbs | 193.96g | 159% | |
| Sugars | 181.87g | 1784% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 7.67g | 38% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 1mg | 13% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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