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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is my Dad's recipe. These are the best meatballs I've had and the house smells wonderful while cooking. Ingredients:
1 lb ground beef |
1 lb italian sausage (ground, or remove from casings) |
1 cup italian style breadcrumbs |
1 egg |
1/4 cup parmesan cheese |
cayenne, red pepper flakes to taste |
Directions:
1. Mix all ingredients together with hands.
2. Roll into balls.
3. Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
4. Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
5. Serve over your favorite pasta or in hoagie rolls with melted cheese on top.
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