Meatball Stroganoff Recipe

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Meatball Stroganoff
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.97 Kcal (586 kJ)
Calories from fat 58.47 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 18.14mg 6%
Sodium 358.42mg 15%
Potassium 195.4mg 4%
Total Carbs 15.43g 5%
Sugars 4.21g 17%
Dietary Fiber 0.63g 3%
Protein 4.48g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 10%
Cholesterol 13.61mg 6%
Sodium 268.89mg 15%
Potassium 146.59mg 4%
Total Carbs 11.58g 5%
Sugars 3.16g 17%
Dietary Fiber 0.47g 3%
Protein 3.36g 9%
Vitamin C 1.4mg 3%
Iron 0.2mg 2%
Calcium 70.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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