Meatball Stew with Dumplings Recipe

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Ingredients

Count

Nutrition

728

Calories

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Ingredients:

Serving

1 recipe of basic meatballs (prepared from another recipe )
10 1/2 oz cream of celery soup
1/4 cup sour cream
16 oz vegetables or 16 oz green beans, cut or 16 oz carrots, sliced
1 (15 ) can potatoes, drained and sliced
1 egg
2 cups biscuit mix
2 large eggs
2 tbsp milk
2 cups biscuit mix
2 tbsp parsley flakes
2/3 cup milk

Directions:

Prepare the basic meatball recipe - except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.32 Kcal (3049 kJ)
Calories from fat	245.8 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Cholesterol	150.51mg	50%
Sodium	2051.34mg	85%
Potassium	675.59mg	14%
Total Carbs	99.47g	33%
Sugars	17.6g	70%
Dietary Fiber	7.74g	31%
Protein	20.52g	41%
Vitamin C	14mg	23%
Iron	6.3mg	35%
Calcium	369.4mg	37%

Amount Per 100 g
Calories	178.16 Kcal (746 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	42%
Cholesterol	36.82mg	50%
Sodium	501.8mg	85%
Potassium	165.26mg	14%
Total Carbs	24.33g	33%
Sugars	4.3g	70%
Dietary Fiber	1.89g	31%
Protein	5.02g	41%
Vitamin C	3.4mg	23%
Iron	1.5mg	35%
Calcium	90.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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