Directions:
- In a small bowl, combine cucumber, tomato, onion, olive oil, vinegar, oregano, salt and pepper. Cover and marinate in refrigerator a few hours or overnight.
- In a small bowl combine egg, bread crumbs, milk, the 2 tbsp onion, allspice and pepper to taste. Add beef and pork and mix well. Shape into 24 meatballs.
- Place meatballs in a baking dish in a single layer. Bake at 375F for 25 minutes or till done. Drain well on paper toweling.
- To assemble sandwiches, place 3 meatballs into each pita bread half. Top with some of the cucumber and tomato mixture and a little of the marinating liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.48 Kcal (1836 kJ) | ||
| Calories from fat | 260.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 335.41mg | 14% | |
| Potassium | 450.68mg | 10% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 45% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 22% | |
| Sodium | 136.86mg | 14% | |
| Potassium | 183.89mg | 10% | |
| Total Carbs | 10.87g | 9% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 6.79g | 33% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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