Meat Loaf Pie Recipe

Posted by
Rate It!
Meat Loaf Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large bowl combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9 pie plate. Bake at 350* for 35 - 40 minutes or until meat is no longer pink.
  2. Meanwhile, prepare mashed potatoes according to package directions, stir in mustard. (You may substitute 4 1/2 cups hot mshed potatoes prepared with butter and milk.) Drain the meatloaf; spread potatoes over top. Sprinkle with cheese. Bake 3 - 5 minutes longer or until cheese is melted..
  3. Let stand 5 minutes before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.43 Kcal (1350 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 131.65mg 44%
Sodium 713.09mg 30%
Potassium 470.75mg 10%
Total Carbs 11.44g 4%
Sugars 3.24g 13%
Dietary Fiber 0.86g 3%
Protein 27.01g 54%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 148.82 Kcal (623 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 29%
Cholesterol 60.76mg 44%
Sodium 329.14mg 30%
Potassium 217.28mg 10%
Total Carbs 5.28g 4%
Sugars 1.49g 13%
Dietary Fiber 0.4g 3%
Protein 12.47g 54%
Vitamin C 0.2mg 1%
Iron 1.6mg 19%
Calcium 63.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top