Directions:
- For Meatballs:.
- In mixing bowl, combine all ingredients except butter. Mix well.
- Shape into small meatballs, (about 2 or so).
- Heat butter in skillet and brown meatballs on all sides.
- Reduce to simmer and cover to desire doneness. Drain. Keep warm.
- For Sauce:.
- Melt butter in saucepan, stir in flour and blend well.
- Add curry, broth, stock and zest; stirring contantly.
- Cook until reduced and thickened.
- Pour sauce over meatballs. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.08 Kcal (2069 kJ) | ||
| Calories from fat | 370.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 135.49mg | 45% | |
| Sodium | 5073.77mg | 211% | |
| Potassium | 365.86mg | 8% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 63% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 45% | |
| Sodium | 1608.51mg | 211% | |
| Potassium | 115.99mg | 8% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 6.77g | 43% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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