Mayonnaise Dressing Recipe

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Mayonnaise Dressing
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Ingredients:

Directions:

  1. Combine cooked egg yolks and raw egg yolk; beat on medium speed of an electric mixer until smooth. Add mustard, beating well.
  2. Add 1/4 cup oil (1 drop at a time) to yolk mixture, beating constantly at medium speed. Add lemon juice, vinegar, and salt; beat well. Add remaining oil, 1 tablespoon at a time, making sure oil is thoroughly combined with egg yolk mixture before adding another tablespoon. Scrape bowl frequently.
  3. Spoon Mayonnaise Dressing into a jar with tight-fitting lid; store in refrigerator. Garnish with paprika when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.31 Kcal (5189 kJ)
Calories from fat 1171.85 Kcal
% Daily Value*
Total Fat 130.21g 200%
Cholesterol 532.6mg 178%
Sodium 1444.39mg 60%
Potassium 220.16mg 5%
Total Carbs 2.55g 1%
Sugars 0.48g 2%
Dietary Fiber 0.08g 0%
Protein 18.7g 37%
Vitamin C 6mg 10%
Iron 2.8mg 15%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 444.75 Kcal (1862 kJ)
Calories from fat 420.54 Kcal
% Daily Value*
Total Fat 46.73g 200%
Cholesterol 191.13mg 178%
Sodium 518.34mg 60%
Potassium 79.01mg 5%
Total Carbs 0.92g 1%
Sugars 0.17g 2%
Dietary Fiber 0.03g 0%
Protein 6.71g 37%
Vitamin C 2.2mg 10%
Iron 1mg 15%
Calcium 30.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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