Cappuccino Bundt Cake Recipe

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Cappuccino Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan.
  2. In a bowl, whisk flour, baking soda, sugar and salt. In a pan, whisk oil, butter, 2 Tbsp. cocoa, 3 Tbsp. espresso powder, 2 Tbsp. cinnamon and 1 cup water. Bring to a simmer over medium-low heat, stirring. In a bowl, whisk eggs, sour cream and vanilla.
  3. Stir cocoa mixture into flour mixture. Fold in egg mixture. Pour into Bundt pan, smoothing top. Bake until a skewer inserted in cake's center comes out clean, 25 to 33 minutes. Let cool on a wire rack for 10 minutes; remove from pan. Let cool completely.
  4. Make glaze: Whisk 1/4 tsp. each cocoa, espresso powder and cinnamon. In a heatproof bowl set over 1 inch of simmering water, melt chocolate with butter. Remove from heat; let cool. In a bowl, whisk confectioners' sugar and milk. Stir in chocolate mixture. Drizzle glaze over cake. Sift cocoa mixture over top; let stand until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5511.04 Kcal (23074 kJ)
Calories from fat 2480.62 Kcal
% Daily Value*
Total Fat 275.62g 424%
Cholesterol 711.75mg 237%
Sodium 2802.45mg 117%
Potassium 1374.99mg 29%
Total Carbs 735.2g 245%
Sugars 507.95g 2032%
Dietary Fiber 19.33g 77%
Protein 54.85g 110%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 7.3mg 40%
Calcium 742.4mg 74%
Amount Per 100 g
Calories 396.2 Kcal (1659 kJ)
Calories from fat 178.34 Kcal
% Daily Value*
Total Fat 19.82g 424%
Cholesterol 51.17mg 237%
Sodium 201.47mg 117%
Potassium 98.85mg 29%
Total Carbs 52.85g 245%
Sugars 36.52g 2032%
Dietary Fiber 1.39g 77%
Protein 3.94g 110%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 43%
Iron 0.5mg 40%
Calcium 53.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.4
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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