Directions:
- Sieve flour and baking powder, set aside.
- Mix the mayonnaise, sugar, salt and vanilla paste.
- Add the flour to the mayonnaise and mix well.
- Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
- Form into small balls and roll in extra sugar.
- Place onto baking tray and bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.97 Kcal (5020 kJ) | ||
| Calories from fat | 539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 2210.81mg | 92% | |
| Potassium | 294.47mg | 6% | |
| Total Carbs | 157.42g | 52% | |
| Sugars | 77.12g | 308% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 10.58g | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 457.24 Kcal (1914 kJ) | ||
| Calories from fat | 205.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 92% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 8% | |
| Sodium | 843.11mg | 92% | |
| Potassium | 112.3mg | 6% | |
| Total Carbs | 60.03g | 52% | |
| Sugars | 29.41g | 308% | |
| Dietary Fiber | 3.35g | 35% | |
| Protein | 4.04g | 21% | |
| Iron | 1.9mg | 28% | |
| Calcium | 111.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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