Mayonnaise Recipe

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Mayonnaise
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Ingredients:

Directions:

  1. In a food processor whirl together the yolks, mustard, salt and lemon juice.
  2. Continuing to whirl, SLOWLY add in a THIN STREAM the cold oil, until you reach the consistancy you wish.
  3. Stop processor and taste, adding 1 t. sugar if you wish, and whirl to incorporate.
  4. This can also be done in a blender.
  5. Variations-.
  6. Add to 1 cup mayo 3 T.
  7. Or more grated or prepared horseradish for roast beef.
  8. Add to 1 cup mayo 3 T.
  9. Whipped cranberry jelly and 1 T.
  10. Grated orange peel for turkey sandwiches.
  11. Add to 1 cup mayo 2 T.
  12. Wasabi paste, 1 T.
  13. Light olive oil, salt and pepper to taste.
  14. Whisk well and serve with crab cakes or grilled fish.
  15. Add to 1 cup mayo 1/2 cup chopped herb of your choice and whisk well.
  16. The sky's the limit once you start adding flavors to homemade mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.54 Kcal (3088 kJ)
Calories from fat 756 Kcal
% Daily Value*
Total Fat 84g 129%
Cholesterol 81.84mg 27%
Sodium 626.82mg 26%
Potassium 34.82mg 1%
Total Carbs 0.46g 0%
Sugars 0.09g 0%
Dietary Fiber 0.04g 0%
Protein 2.91g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 676.4 Kcal (2832 kJ)
Calories from fat 693.32 Kcal
% Daily Value*
Total Fat 77.04g 129%
Cholesterol 75.06mg 27%
Sodium 574.86mg 26%
Potassium 31.93mg 1%
Total Carbs 0.42g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 2.67g 6%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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