Mayo Cocoa Cake Recipe

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Mayo Cocoa Cake
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Ingredients:

  • 1 cup sugar
  • 2 cups flour
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 1 cup mayonnaise
  • 1 cup warm water
  • 1 tsp vanilla

Directions:

  1. Preheat oven for 350º.
  2. Sift all dry ingredients.
  3. Stir all dry, sifted ingredients together.
  4. Add warm water and mayo.
  5. Put in oven for 40-50 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3985.5 Kcal (16686 kJ)
Calories from fat 2049.3 Kcal
% Daily Value*
Total Fat 227.7g 350%
Cholesterol 92.4mg 31%
Sodium 11905.68mg 496%
Potassium 850.38mg 18%
Total Carbs 445.73g 149%
Sugars 142.08g 568%
Dietary Fiber 34.31g 137%
Protein 42.13g 84%
Iron 19.2mg 107%
Calcium 967.9mg 97%
Amount Per 100 g
Calories 363.57 Kcal (1522 kJ)
Calories from fat 186.95 Kcal
% Daily Value*
Total Fat 20.77g 350%
Cholesterol 8.43mg 31%
Sodium 1086.09mg 496%
Potassium 77.57mg 18%
Total Carbs 40.66g 149%
Sugars 12.96g 568%
Dietary Fiber 3.13g 137%
Protein 3.84g 84%
Iron 1.8mg 107%
Calcium 88.3mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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