Cranberry Bread Recipe

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Cranberry Bread
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Ingredients:

Directions:

  1. Sift top ingredients together in large mixing bowl. Add orange juice, water, and cranberries. Stir until mixed completely.
  2. Bake in Pam sprayed bread pan for 1 hour at.
  3. 350°. Turn out bread and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.11 Kcal (2584 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 24%
Sodium 2118.21mg 88%
Potassium 295.85mg 6%
Total Carbs 111.22g 37%
Sugars 32.98g 132%
Dietary Fiber 9.67g 39%
Protein 9.77g 20%
Vitamin C 19.1mg 32%
Iron 4.8mg 27%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 285.5 Kcal (1195 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 24%
Sodium 979.97mg 88%
Potassium 136.87mg 6%
Total Carbs 51.46g 37%
Sugars 15.26g 132%
Dietary Fiber 4.47g 39%
Protein 4.52g 20%
Vitamin C 8.8mg 32%
Iron 2.2mg 27%
Calcium 118mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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