Ingredients:
- 1/4 cup chicken fat (reserved from broth, if available) or pareve kosher-for-passover margarine, melted, cooled
Directions:
- Stir egg yolks and next 4 ingredients in medium bowl to blend. Beat egg whites in another medium bowl until stiff but not dry. Fold whites into yolk mixture alternately with matzo meal in 3 additions each. Cover and chill until cold and firm, at least 1 hour and up to 1 day.
- Bring large pot of salted water to boil. Drop cold matzo mixture by generous tablespoonfuls onto sheet of plastic. Using moistened hands, shape into balls (each about 1 1/4 inches in diameter). Drop matzo balls into boiling water. Reduce heat to medium-low; simmer uncovered until cooked through, turning matzo balls over after 15 minutes, about 35 minutes total. Using slotted spoon, transfer matzo balls to dish, arranging in single layer. (Can be made ahead. Let stand up to 2 hours or cover and refrigerate up to 1 day. Simmer in salted water until heated through, about 10 minutes, and drain before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 55.2mg | 2% | |
| Potassium | 20.36mg | 0% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.18 Kcal (897 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 7% | |
|---|---|---|---|
| Cholesterol | 187.33mg | 16% | |
| Sodium | 210.07mg | 2% | |
| Potassium | 77.48mg | 0% | |
| Total Carbs | 8.59g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 7.38g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Pancakes
Egg, Onions, peeled and diced and 5 more.. -
Summer Vegetable Frittata
Eggs, Fresh basil leaves, chopped, Chopped fresh parsley and 9 more.. -
Chicken Schnitzel
Eggs, Garlic, minced, Minced fresh parsley, Coarse salt and 9 more.. -
Country Style Omelette
Eggs, Potato, grated, Parsley, diced and 11 more.. -
Ham and Tomato Omelet
Eggs, Butter, Parsley, minced, Chives, minced, Pepper and 3 more.. -
Leek and Sweet Potato Frittata
Eggs, Water, Chopped fresh parsley, Oregano and 4 more.. -
Saffron Chicken Broth with Spinach Matzo Balls
Chicken wings, Water, Onions, quartered, Bay leaves and 8 more.. -
Carrot Latkes
Carrot, Eggs, Scallion, finely chopped, Garlic clove, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
