Matzo Balls Recipe

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Matzo Balls
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Ingredients:

Directions:

  1. Beat together the eggs and oil (and salt if using). Stir in matzo meal, then the liquid. Cover and refrigerate at least 1 hour.
  2. Bring soup or water to a boil and drop in one ball at a time. Cover, reduce heat and simmer until tender (20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.39 Kcal (286 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 40.92mg 14%
Sodium 15.99mg 1%
Potassium 15.18mg 0%
Total Carbs 3.22g 1%
Dietary Fiber 0.44g 2%
Protein 1.87g 4%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 201.22 Kcal (842 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 9%
Cholesterol 120.4mg 14%
Sodium 47.05mg 1%
Potassium 44.66mg 0%
Total Carbs 9.46g 1%
Dietary Fiber 1.31g 2%
Protein 5.51g 4%
Iron 0.6mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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