Ingredients:
- for each person use
- 1 matzah board
- fry pan with oil to fry and you may need to keep adding oil for making several batches.
- toppings
- brown sugar and cinnamon
- okay, ketchup, heinz of course.
Directions:
- Break matzos in a large bowl and pour hot water over them.
- After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.
- Place oil in fry pan to heat, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. I always make individual ones. Per one serving you get maybe 3 cakes.
- Flip it when it starts getting crusty and I like mine very brown and crispy underneath.
- Don't worry if you can't flip the whole thing at once, I can't either. Why I make small ones. Like 3 to a pan
- Cook through until well done but still soft but crunchy.
- Serve immediately with maple syrup. Or just brown sugar or cinnamon on top, fruit topping, jelly or my favorite Ketchup! lol I KNOW I KNOW...
- I love this stuff...almost as much as potato pancakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 62.48mg | 3% | |
| Potassium | 60.72mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 7% | |
|---|---|---|---|
| Cholesterol | 372mg | 55% | |
| Sodium | 142mg | 3% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 11% | |
| Iron | 2mg | 5% | |
| Calcium | 56mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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