Mashed Sweet Potatoes With Pecan Butter Recipe

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Mashed Sweet Potatoes With Pecan Butter
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Ingredients:

Directions:

  1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes.
  2. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.
  3. Combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.5 Kcal (722 kJ)
Calories from fat 51.56 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 8.2mg 3%
Sodium 144.75mg 6%
Potassium 422.55mg 9%
Total Carbs 28.54g 10%
Sugars 9.92g 40%
Dietary Fiber 3.78g 15%
Protein 3.02g 6%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 125.77 Kcal (527 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 9%
Cholesterol 5.98mg 3%
Sodium 105.54mg 6%
Potassium 308.08mg 9%
Total Carbs 20.81g 10%
Sugars 7.23g 40%
Dietary Fiber 2.76g 15%
Protein 2.2g 6%
Vitamin C 1.7mg 4%
Vitamin A 0.9mg 39%
Iron 0.9mg 7%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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