Mashed Potatoes Thorn Classic Recipe

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Mashed Potatoes Thorn Classic
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Ingredients:

Directions:

  1. Peel potatoes, rinse and put in stainless steel pot.
  2. Add salt, fill with enough water to cover potatoes.
  3. Bring to a boil, simmer for 30 minutes or until potatoes are tender.
  4. Do not overcook.
  5. Drain water.
  6. Add pepper, turkey broth, chicken bouillon and Country Crock.
  7. Using a hand-held mixer, whip the potatoes until well mixed.
  8. DO NOT OVERBEAT! Over-whipped potatoes go through a chemical change ending up sticky and starchy and quite unappetizing...
  9. Cover.
  10. Serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2495.22 Kcal (10447 kJ)
Calories from fat 376.82 Kcal
% Daily Value*
Total Fat 41.87g 64%
Cholesterol 621.33mg 207%
Sodium 7433.43mg 310%
Potassium 6381.94mg 136%
Total Carbs 399.87g 133%
Sugars 93.65g 375%
Dietary Fiber 56.46g 226%
Protein 126.29g 253%
Vitamin C 112.3mg 187%
Vitamin A 20.1mg 671%
Iron 26.8mg 149%
Calcium 727mg 73%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 64%
Cholesterol 32.1mg 207%
Sodium 384.04mg 310%
Potassium 329.71mg 136%
Total Carbs 20.66g 133%
Sugars 4.84g 375%
Dietary Fiber 2.92g 226%
Protein 6.52g 253%
Vitamin C 5.8mg 187%
Vitamin A 1mg 671%
Iron 1.4mg 149%
Calcium 37.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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