German-Style Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.
Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.23 Kcal (922 kJ)
Calories from fat	57.6 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	10.56mg	4%
Sodium	391.45mg	16%
Potassium	963.52mg	21%
Total Carbs	35.25g	12%
Sugars	4.32g	17%
Dietary Fiber	4.52g	18%
Protein	6.28g	13%
Vitamin C	19.7mg	33%
Iron	1.9mg	11%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	89.64 Kcal (375 kJ)
Calories from fat	23.44 Kcal
		% Daily Value*
Total Fat	2.6g	10%
Cholesterol	4.3mg	4%
Sodium	159.32mg	16%
Potassium	392.15mg	21%
Total Carbs	14.35g	12%
Sugars	1.76g	17%
Dietary Fiber	1.84g	18%
Protein	2.56g	13%
Vitamin C	8mg	33%
Iron	0.8mg	11%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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