Ingredients:
- 1 lb medium-large red potatoes/baby yukon golds/peruvian purple, cubed
- white pepper to taste
- garlic salt to taste
Directions:
- Place potatoes in pot and cover with chicken stock. Place on medium-high heat and bring to boil. Cook until potato can be pierced with a fork. Remove from heat and drain, reserving 1/2 cup of stock. Return potatoes to pot and mash. Add reserved stock, butter, garlic salt, and white pepper. Mash to your desired texture. Serve topped with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 35490.41mg | 1479% | |
| Potassium | 556.12mg | 12% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 9% | |
| Sodium | 23322.1mg | 1479% | |
| Potassium | 365.45mg | 12% | |
| Total Carbs | 23.34g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.61g | 44% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 17% | |
| Calcium | 185.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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