Mashed Potato Biscuits Recipe

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Mashed Potato Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
  3. In another bowl, combine the potatoes,buttermilk,butter, and honey.
  4. Stir the wet ingredients into the dry ingredients just until moistened.
  5. Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
  6. Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
  7. Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.12 Kcal (390 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 5.5mg 2%
Sodium 133.94mg 6%
Potassium 130.45mg 3%
Total Carbs 16.26g 5%
Sugars 2.76g 11%
Dietary Fiber 0.73g 3%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 212.15 Kcal (888 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 3%
Cholesterol 12.53mg 2%
Sodium 305.16mg 6%
Potassium 297.2mg 3%
Total Carbs 37.05g 5%
Sugars 6.28g 11%
Dietary Fiber 1.66g 3%
Protein 5.03g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 115.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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