Directions:
- In food processor, add chopped strawberries, 2/3 cup raspberries, and sugar
- Blend until smooth puree
- Drop 1 whole strawberry into each of 4 champagne flutes or wineglasses.
- Top with 2 tbls. mascarpone, then 2 tbls. fruit puree
- Repeat layering 2 more times
- Top off with mascarpone and add 3 raspberries for garnish
- Chill at least 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.13 Kcal (2358 kJ) | ||
| Calories from fat | 473.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 65.42mg | 3% | |
| Potassium | 107.69mg | 2% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 12.2mg | 68% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 81% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 49% | |
| Sodium | 31.12mg | 3% | |
| Potassium | 51.23mg | 2% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 4.61g | 39% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 4.22g | 18% | |
| Vitamin C | 26.8mg | 94% | |
| Iron | 5.8mg | 68% | |
| Calcium | 68.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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