Marzipan Twist. Recipe

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Marzipan Twist.
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Ingredients
11
Count
Nutrition
676
Calories
Total time
100
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 cup milk
  • 1.5 (1/3 oz) packages dry yeast
  • 3 cups flour
  • 4 tbsp butter
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. For dough, stir 1 tsp sugar with milk adn sprinkle with yeast.
  2. Let sit 5 minutes until frothy.
  3. Sift flour, sugar and salt.
  4. Add melted butter and combine with flour.
  5. Knead on a floured surface cover and let rise for 40 minutes.
  6. Mix together almonds, egg white, sugar and vanilla.
  7. Roll out dough into a 18x12-inch rectangle, spread with filling.
  8. Roll up lengthwise and cut into 2 equal lengths.
  9. Twist together.
  10. Place on baking sheet and let rise 15 minutes.
  11. Bake at 400°F degrees for 35 minutes until golden brown.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.39 Kcal (2832 kJ)
Calories from fat 332.31 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 15.57mg 5%
Sodium 1354.37mg 56%
Potassium 439.26mg 9%
Total Carbs 73.35g 24%
Sugars 10.04g 40%
Dietary Fiber 11.27g 45%
Protein 18.27g 37%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 274.2mg 27%
Amount Per 100 g
Calories 399.73 Kcal (1674 kJ)
Calories from fat 196.39 Kcal
% Daily Value*
Total Fat 21.82g 57%
Cholesterol 9.2mg 5%
Sodium 800.4mg 56%
Potassium 259.59mg 9%
Total Carbs 43.35g 24%
Sugars 5.94g 40%
Dietary Fiber 6.66g 45%
Protein 10.8g 37%
Iron 2.8mg 26%
Calcium 162mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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