Marzipan Recipe

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Marzipan
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Ingredients:

Directions:

  1. Mix all the above ingredients with enough eg whites to form a dough.
  2. Knead well.
  3. Store in an airtight container.
  4. Use on the rich fruit cake (recipe posted separately).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.27 Kcal (353 kJ)
Calories from fat 25.35 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 24.26mg 1%
Potassium 45.57mg 1%
Total Carbs 13.39g 4%
Sugars 9.47g 38%
Dietary Fiber 0.56g 2%
Protein 1.83g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 341.6 Kcal (1430 kJ)
Calories from fat 102.76 Kcal
% Daily Value*
Total Fat 11.42g 4%
Sodium 98.32mg 1%
Potassium 184.71mg 1%
Total Carbs 54.26g 4%
Sugars 38.4g 38%
Dietary Fiber 2.29g 2%
Protein 7.43g 4%
Vitamin C 0.3mg 0%
Iron 1.5mg 2%
Calcium 75.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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