Almond Macaroons Recipe

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Almond Macaroons
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Ingredients
4
Count
Nutrition
103
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup confectioners' sugar
  • 1/2 tsp lemon juice

Directions:

  1. Place almond paste, sugar and lemon juice in a mixing bowl; add 4 unbeaten egg whites and mix to form a soft dough.
  2. Add the remaining egg white only if necessary for consistency.
  3. Using a teaspoon, drop the dough onto a buttered cookie sheet; bake in a preheated 375 degree oven for 15-20 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.81 Kcal (430 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 10.57mg 0%
Potassium 56.69mg 1%
Total Carbs 15.21g 5%
Sugars 13.23g 53%
Dietary Fiber 0.76g 3%
Protein 1.97g 4%
Iron 0.3mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 359.58 Kcal (1505 kJ)
Calories from fat 133.27 Kcal
% Daily Value*
Total Fat 14.81g 7%
Sodium 36.97mg 0%
Potassium 198.27mg 1%
Total Carbs 53.18g 5%
Sugars 46.27g 53%
Dietary Fiber 2.64g 3%
Protein 6.88g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 92.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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