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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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From the Thursday magazine. Ingredients:
225 g ground almond paste |
115 g sifted icing sugar |
115 g caster sugar |
1 teaspoon lemon juice |
4 egg whites, beaten |
Directions:
1. Mix all the above ingredients with enough eg whites to form a dough.
2. Knead well.
3. Store in an airtight container.
4. Use on the rich fruit cake (recipe posted separately).
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