Marzipan II Recipe

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Marzipan II
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Ingredients
4
Count
Nutrition
1921
Calories
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Ingredients:

  • 3 cups confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
  2. Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1920.58 Kcal (8041 kJ)
Calories from fat 286.02 Kcal
% Daily Value*
Total Fat 31.78g 49%
Sodium 68.64mg 3%
Potassium 418.83mg 9%
Total Carbs 409.85g 137%
Sugars 389.13g 1557%
Dietary Fiber 5.68g 23%
Protein 13.85g 28%
Iron 2.3mg 13%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 382.24 Kcal (1600 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 49%
Sodium 13.66mg 3%
Potassium 83.36mg 9%
Total Carbs 81.57g 137%
Sugars 77.45g 1557%
Dietary Fiber 1.13g 23%
Protein 2.76g 28%
Iron 0.5mg 13%
Calcium 39.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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