Directions:
- Line a large 9-10 inch lightly greased pie pan wieth 1 1/2 containers of crescent rolls; press into shape.
- Sauté bacon until soft, but not crisp; turn out onto paper towel. Drain fat from pan. Add ham, mushrooms, onions, and peppers; sauté about 3 minutes, until soft. Combine with bacon, and spoon into pie shell. Top evenly with grated cheddar.
- Arrange poached egged in symmetrical form in pie. Pour 1 cup Blender Hollandaise Sauce over top.
- Roll out remaining crescent rolls and cut into strips. Weave into lattice design over pie, and pinch to attach edges. Sprinkle with parmesan. Bake at 375F for 12 minutes, or until golden brown.
- VARIATION: Substitute 1 cup cooked fiddleheads or steamed asparagus for vegetables or meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.69 Kcal (1606 kJ) | ||
| Calories from fat | 300.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 307.57mg | 103% | |
| Sodium | 567.01mg | 24% | |
| Potassium | 227.93mg | 5% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.69 Kcal (1004 kJ) | ||
| Calories from fat | 187.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 51% | |
|---|---|---|---|
| Cholesterol | 192.14mg | 103% | |
| Sodium | 354.21mg | 24% | |
| Potassium | 142.39mg | 5% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.75g | 34% | |
| Vitamin C | 8.7mg | 23% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 4mg | 36% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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