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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Mary made this with fruit cocktail but Fran says it better with diced peaches. Ingredients:
1/4-1/2 cup butter |
3 eggs |
1 1/2 cups sugar |
12 ounces evaporated milk |
15 ounces fruit cocktail or 15 ounces peaches |
1 teaspoon vanilla |
5 -6 slices white bread, cubed |
Directions:
1. Preheat oven to 325 degrees.
2. Melt the butter in the baking dish. Beat the eggs with the sugar. Add evaporated milk and vanilla; mix well in a large mixing bowl. Add the cubed bread and fruit cocktail or peaches and stir.
3. Pour into a 2.5 liter or 2.5 quart baking dish and bake for 50-60 minutes.
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