Directions:
- Peel sweet potatoes, then boil them whole; drain water.
- Mash potatoes with butter.
- Add eggs and milk. Combine sugar with cornstarch; add to potato mixture. Finally, add vanilla and lemon flavoring.
- Pour into pie shells.
- Bake at 350 degrees until nice and firm. This depends on your oven. Mine takes about 40-45 minutes.
- Makes 3 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 175.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 224.19mg | 9% | |
| Potassium | 181.83mg | 4% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.32 Kcal (1270 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 30% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 17% | |
| Sodium | 197.21mg | 9% | |
| Potassium | 159.95mg | 4% | |
| Total Carbs | 33.52g | 13% | |
| Sugars | 13.82g | 63% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 8% | |
| Calcium | 63.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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