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Maryland Fried Chicken With Cream Gravy Recipe

Maryland Fried Chicken With Cream Gravy Recipe

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Ingredients

Count

Nutrition

512

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp salt
1/4 tsp paprika
1 (2- to 2 1/2-lb) broiler-fryer, cut up
vegetable oil
1/4 cup water
1 tbsp butter or margarine
1 cup milk

Directions:

Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken. Reserve 2 tablespoons seasoned flour for gravy.
Heat 1/2 inch of oil in a large skillet to 325°; add chicken. Cover, and cook 7 minutes. Turn chicken; cover, and cook an additional 7 minutes. Reduce heat; drain off oil, reserving 2 tablespoons oil and chicken in skillet. Add water to skillet; cover and continue cooking over low heat 20 minutes or until tender. Drain chicken on paper towels; transfer to a warmed serving platter
Add butter to pan drippings, and melt. Scrape sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add reserved flour mixture, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.9 Kcal (2143 kJ)
Calories from fat	130.9 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	751.46mg	250%
Sodium	826.75mg	34%
Potassium	779.47mg	17%
Total Carbs	32.56g	11%
Sugars	3.08g	12%
Dietary Fiber	0.99g	4%
Protein	56.04g	112%
Vitamin C	45.4mg	76%
Vitamin A	8.5mg	285%
Iron	17.3mg	96%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	129.29 Kcal (541 kJ)
Calories from fat	33.06 Kcal
		% Daily Value*
Total Fat	3.67g	22%
Cholesterol	189.79mg	250%
Sodium	208.81mg	34%
Potassium	196.86mg	17%
Total Carbs	8.22g	11%
Sugars	0.78g	12%
Dietary Fiber	0.25g	4%
Protein	14.15g	112%
Vitamin C	11.5mg	76%
Vitamin A	2.2mg	285%
Iron	4.4mg	96%
Calcium	28mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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