Directions:
- PLACE sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
- BEAT marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended.
- Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon.
- Stir in pecans.
- DROP teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.
- Recipe of: Kraft foods
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 9.34mg | 0% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.14 Kcal (1927 kJ) | ||
| Calories from fat | 298.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 15% | |
|---|---|---|---|
| Sodium | 31.8mg | 0% | |
| Potassium | 215.09mg | 1% | |
| Total Carbs | 42.48g | 4% | |
| Sugars | 36.7g | 43% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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